01 / ABOUT THE PLACE
About this place
One diner who tried the small ramen described the noodles as thicker than medium but not quite extra-thick, with the chewy texture associated with Jiro-style ramen. The small and large ramen each cost 980 yen, while the petite portion is 950 yen. Vegetables can be ordered at the regular, extra or extra-extra level. Back fat is available in the same three amounts; the menu describes it as back fat marinated in kaeshi seasoning.
For a spicier bowl, try the spicy-pork ramen. The small and large portions each cost 1,080 yen, and the petite portion costs 1,050 yen. All three come with a choice of heat across 18 levels. Abura soba is another option if you would prefer noodles without broth: the small portion costs 1,080 yen and the petite one 1,050 yen.
One diner reported adding garlic and extra seasoning from the tabletop condiments. Ordering modestly to start and adjusting the flavour to your taste is another way to enjoy the meal. Lunch options are available, and the restaurant offers dine-in service as well as alcoholic drinks, including beer.
